Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Blend them with a mug of your favorite coffee for breakfast, lunch or serve up them for dinner!
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are great Banana Oatmeal Cookies Taste of Home for breakfast, or dessert!
Now I want to talk about Kombucha. Which is obviously entirely unrelated to those Banana Oatmeal Cookies, but I know you won't mind.
Let me begin by saying that my husband drinks apple cider vinegar mixed with water every morning to reduce inflammation or anything like that.
He claims it is magical. I assert it's nasty.
While I understand this will seem spectacular (because it is)I actually dry heave at the sight and smell of his morning ritual to a daily basis. He loves that about me.
Based upon this reaction, one would feel I would stay far away from Kombucha, right? I mean, after all, it definitely comes with a vinegary tang.
But for whatever reason, I keep trying it. I want to enjoy it SO DANG BAD.
All these Banana Oatmeal Cookies are very simple to make and filled with banana flavor.
I am really a marketer's dream because every single time I see somebody I know enjoying a sip, or even simply denying their favourite brand and flavor using a boomerang on Instagram, I'm all,"Maybe you will taste acceptable!" .
Just imagine me using air quotes around the term enjoying because I find it difficult to think this stuff is truly enjoyable in almost any sense of the term.
And spoiler alert. None of them taste great. None.
Even the ones that people claim are light are a big no-go for me. They taste just like freaking sweet vinegar.
I am basically convinced that anyone who drinks this fermented tea material gets zero taste buds, or badly funky ones.
I've literally tried every single brand that my regional marketplace carries and I HATED, not disliked, HATED each one.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans to get just a tiny pinch!
Yes, I know hate is a really strong word, but there's really no other way to describe my emotions towards kombucha. And I only had to inform y’all of my true feelings about this one. Who is with me?
Believe me, I so want to take pleasure in the stuff cause it seemingly has a whole lot of health advantages, but I'll be the girl sipping a La Croix and booking vinegary flavors for salad dressingtable. Thank you very much!
Let us completely switch gears. One thing I adore? Cookies.
From no bake cookies and effortless sugar cookies to those banana oatmeal biscuits, it has been a love affair that's gone on here at MBA for nearly a decade now.
While I'm not go right here promising these banana oatmeal biscuits are the least bit healthy (cause hello butter and sugar ), I'm claiming they are delicious.
They have the perfect quantity of banana flavor and a lovely chewy texture as a result of its oats. The chocolate chips are only an additional bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Healthy cookie recipes - Cookie and Kate are also a perfect addition.
Everyone who attempted these banana oatmeal cookies thought they tasted a lot like banana bread, but clearly with an completely different texture. We dug it about here.
And in my opinion, they are good a great alternative to conventional banana bread.
These Banana Oatmeal Cookies possess a soft, chewy texture. If you're looking for a traditional oatmeal cookie, this isn't the cookie cutter you're searching for. But you should check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you are not a fan of oatmeal biscuits my favourite chocolate chip cookies, may just become your new fave.
I like these biscuits a little about the side, so that I bake them for 9 or 10 seconds. If you want these to be cooked through, I'd shoot for 10-11 seconds.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The ideal use for those browning bananas!
I will mention that the oats almost makes them seem like a breakfast cookie, so they are all sorts of amazing using a cup of tea or coffee first thing in the afternoon.
I did add some chopped walnuts to a batch rather than chocolate chips, however everybody definitely preferred the chocolate chips on the nuts.
My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not both?" (She's from Texas, so I hope that she's true ), and you can certainly do this too.
These biscuits are a fantastic way to use those super ripe bananas sitting on your counter at the moment. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate chips
Line baking sheets with parchment paper.
Scrape the sides of the bowl and blend in the egg until completely incorporated. Scrape the sides of the bowl and add in the skillet and vanilla.
Gradually add the bread mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and stir to recombine.
Stir in the oats and chocolate chips and blend until incorporated.
Use a moderate cookie scoop (approximately 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for about 9-11 minutes.
Remove cookies from the oven and lightly press on the tops of each cookie using the bottom of a drinking glass. Since these cookies don't spread much, this can give them a traditional cookie shape.